Ingredients
Method
- Place all spices and herbs into Thermomix (any food processor will work). Blitz on speed 10 for 30 seconds. Scrape down. Repeat. You are wanting a fine grind.
- Add flour and blitz on speed 10 for 20 seconds.
- Have a taste of your flour. You can tweak the quantities used to suit your tastes. Add additional flavour of needed and blitz again on speed 10 for 30 seconds to ensure its well combined. If you feel the flavours are too intense you can add more flour.
- Pour 1/3 of the flour onto a plate.
- Coat chicken strips in egg and then flour. I then put them in egg and then flour again. This gives it a real crispy coating.
- Place oil into pan on a medium heat. You need enough oil to shallow fry your strips.
- Fry a few strips at a time. Don’t overload the pan.
- Cook until white and cooked through. The time will vary on the size of your strips. Just watch them.
- Drain on paper towel. Serve on a burger bun with lettuce & mayonnaise and a side salad or homemade fries.
