Country Ham

Ingredients

Method

  1. Preheat your gas smoker to low 105°-135°C.
  2. Smoke at low until the internal temperature of the ham reaches 70°C.
  3. Remove the ham from the smoker, serve hot or plunge into ice water to cease the cooking process. Cover the ham with waxed paper. Then cover the paper with a layer of foil.
  4. Place in the fridge and on the following day, you will have ham!