Filipino Giantaang Bilo Bilo with Langka

Ingredients

Method

  1. Pour the water in a cooking pot. Bring to a boil.
  2. Add the coconut cream. Stir and cook until the mixture starts to boil again.
  3. Gradually stir-in the sugar.
  4. Add the ripe jackfruit. Cover and cook in low heat for 15 minutes.
  5. Add-in the bilo-bilo. Continue to cook for another 15 minutes while stirring every 3 minutes.
  6. Put-in the sago. Cook for 3 to 5 minutes.
  7. Transfer to a serving bowl. Serve.