Ingredients
Method
- Preheat the oven to 180°C. Line two large baking trays with baking paper and set aside.
- Place the butter and icing sugar in the bowl of an electric mixed and beat together until pale and fluffy. Add the vanilla and beat until combined. Using a wooden spoon, mix in the cornflour and plain flour until a dough forms.
- Form balls of dough (about 1/2 TAB each) and place onto the prepared trays, leaving a 3-4cm gap between each ball, as the biscuits will spread. Flatten each one gently with the back of a damp fork.
- Transfer into the oven for 12 minutes or until the biscuits begin to colour. Remove from the oven and cool on the tray for 10 minutes, before transferring to a wire rack to cool completely.
Preparation time 30 minutes
Cooking time 12 minutes
Makes approx 15
For the icing
- 300g sifted icing sugar
- 100 chilled then chopped unsalted butter
- 2 tsp passionfruit pulp
- Beat the sugar and butter in the bowl of an electric mixer until light and fluffy. Add the passionfruit pulp and mix to combine.
- Get the kids to help you assemble, by spreading the base of a biscuit with icing, and then joining with another biscuit. Repeat with remaining biscuits and icing.
- Dust with icing sugar and serve.
