Buckwheat

Method

1. Mix buckwheat well with raw egg in a bowl (if using egg).
2. Add to dry hot frypan – cook stirring frequently until egg is absorbed and kernels are looking dry and separate. If not using egg, miss these first two steps.
3. Completely cover with water or stock, stir well, cover with lid, then stir occasionally until liquid is absorbed. Kernels should be soft, but not soggy and pan should be dry.
4. In the meantime, chop your vegetables – as many and as chunky or fine as you prefer.
5. Once liquid is absorbed, add all vegetables and cook through.
6. Serve with cheese stirred through to melt. Eat immediately.