Crumbed Sausages

Ingredients

Method

  1. Set oven to 180°C.
  2. In blender, blend onion, garlic, 1 egg, herbs and tomato paste. Place meat into a large bowl, add egg mix, sundried tomatoes and olives and mix all well with clean hands.
  3. Shape into sausage size – any size and shape will work.
  4. Beat remaining egg and add small amount of milk to create a good amount of egg wash.  Add chopped parsley to breadcrumbs.
  5. Coat each sausage well with flour, pressing firmly into shape, add to egg wash then coat in crumbs. Repeat with all and place in baking tray. Lightly spray with oil.
  6. Bake approx. 45 mins, depending on the size of your sausages. Turn once during this time. They should have a nice crunchy outside but be still quite moist inside.
  7. I usually serve this with a tomato ratatouille, crunchy baked potatoes and some greens