Lemon Coconut Cake

Method

1. Mix all together and put in a cake tin or cupcake pans.
2. Bake for 25 mins on 180°C.

Icing

Ingredients

• 1 ½ cups icing sugar
• 20 drops of lemon or lime oil
• 60 grams butter (melted)
• 1 TAB hot water

Method

Mix together and then layer on cake